jdb电子平台

吴国平

发布者:spkx发布时间:2018-03-23浏览次数:2378



姓    名:吴国平

职    称:教授,博导,副处长

学科方向:食品生物安全检测与质量控制

电    话:18779125355

邮    箱:jdwgp@163.com


社会兼职:

江西省微生物学会常务理事、江西省食品科学技术学会理事、江西营养学会理事


教育经历

12003/092009/06,厦门大学,微生物学,理学博士

21997/092000/06,江西农业大学,预防兽医学,硕士

31993/091997/06江西农业大学,动物医学,学士


工作经历

12018/01-----,江西农业大学,jdb电子平台,教授

22014/08-2015/08University of Massachusetts, Amherst, USADepartment of Food Science,访问学者

32010/09-2017/12,江西农业大学,jdb电子平台,副教授

42000/08-2010/08,集美大学,水产学院,讲师/副教授


研究领域及方向

主要从事食品生物安全检测与质量控制


教授课程

本科生课程:《食品微生物学》、《食品卫生微生物检测》、《食品免疫学》

研究生课程:《现代食品微生物学》、《食品生物技术》


科研项目

先后主持10多项国家、省部级科研项目,累计经费220万元。主持的课题包括:

1、国家自然科学基金地区项目:基于Rti-LAMP非预增菌检测肉品中沙门氏菌活菌的关键技术研究(项目编号:31560480),2016.1-2019.12

2、国家自然科学基金地区项目:沙门氏菌噬菌体聚集介导的抗菌蛋白膜形成及其释放抑菌机制研究(项目编号:31760483),2018.1-2021.12

3、江西省自然科学基金面上重点项目:食品中常见食源性致病菌的非预增菌快速检测试剂盒的研制(项目编号:20171ACB20013),2017.1-2019.12

4、江西现代农业科研协同创新专项子课题:肉鸡产品产供安全过程控制关键技术研究与示范——肉鸡产供环节关键控制点识别及关键风险因子残留代谢规律(项目编号:JXXTCX201703),2017.1-2019.12

5、江西省科技计划项目:珍珠河蚌天然牛磺酸提取新工艺的研究(项目编号:20112BBF60018),2012.1-2014.12。结题。

6、江西省教育厅科技计划重点项目:食品中大肠埃希氏菌 O157:H7非预增菌快速检测技术研究(项目编号:GJJ150379),2016.1-2018.12

7、农业部功能食品重点实验室(广东省)开放基金项目:柑橘青霉菌生物学特征及其生物物理调控机制(项目编号:粤农科蚕加字[2013] 51号),2013.1-2015.12。结题。


近年发表论文:

作为第一作者、通讯作者发表学术论文40多篇,其中SCI论文20余篇。

1Yuan Yang ZhaoKai Jie TangTian Tian ZhangYan Yan GaoLi Ping LinGuo Ping Wu. Quantification and Discrimination of Viable and Dead Escherichia coli O157:H7 Cells from Chicken Without Enrichment by Ethidium Bromide Monoazide Real-time Loop-Mediated Isothermal Amplification[J]. Food Analytical Methods, 2017:1-10.(online)

2Guo Ping Wu, Su Hua Chen, Robert E. Levin. Rapid real-time loop-mediated isothermal amplification combined with coated activated carbon for detection of low numbers of Salmonella enterica from lettuce without enrichment.Food Control. 2015. 56: 47-52. SCI 2区,IF3.388

3Guo Ping Wu, Su Hua Chen, Robert E. Levin. Application of ethidium bromide monoazide for quantification of viable and dead cells of Salmonella enterica by real-time loop-mediated by real-time loop-mediated. Journal of Microbiological Methods, 2015, 117: 4148. SCI 4区,IF 1.857

4Si-Wei Li, Li-Ping Lin, Su-Hua Chen, Meng-Yu Fu, Guo Ping Wu. Purification and biochemical characterization of a puromycin-sensitive aminopeptidase from black carp muscle. Process Biochemistry. 2015. 50: 1061-1067.  SCI 4区期刊,IF 2.529

5Guo Ping Wu, Robert E. Levin. Rapid and sensitive detection of Salmonella enterica ser. Enteritis retrieved from lettuce using a real-time loop-mediated amplification isothermal assay without enrichment. Food Biotechnology. 2015. 293:263-275. SCI 4区,IF 0.814

6Xi Chen, Guo Ping Wu Co-author, Qiu Feng Cai, Guang Ming Liu, Osatomi K., Wen Jin Su, Min Jie Cao. Biochemical characterization of an aminopeptidase with highest preference for lysine from Japanese flounder skeletal muscle. Food Chemistry. 2012. 130: 679-686. SCI 2区,IF 3.334

7Su Hua Chen, Min Jie Cao, Wen Jin Su, Guo Ping Wu. Purification and characterization of a novel leucine aminopeptidase from the earthworm Eisenia foetida. Process Biochemistry. 2011. 46: 1641-1648. SCI 4区,IF 2.627

8Su Hua Chen, Min Jie Cao, Jian Zzhen Huang, Guo Ping Wu. Identification of a puromycin-sensitive aminopeptidase from zebrafish (Danio rerio). Comparative Biochemistry and Physiology Part B. 2011. 159:10-17.  SCI 4区,IF 1.923

9Guo Ping Wu, Min Jie Cao, Su Hua Chen, Wu Yin Weng, Qiu Feng Cai, Wen Jin Su. Purification and Characterization of a Gelatinolytic Metalloproteinase from the Skeletal Muscle of Red Sea Bream (Pagrus Major). Journal of Agricultural and Food Chemistry. 2010. 58: 5730-5736.  SCI 1区,IF 2.816

10Guo Ping Wu, Su Hua Chen, Guang Min Liu, Yoshida A., Lin Jing Zhang, Wen Jin Su, Min Jie Cao. Purification and characterization of a collagenolytic serine proteinase from the skeletal muscle of red sea bream (Pagrus major). Comparative Biochemistry and Physiology Part B. 2010. 155: 281-287. SCI  4区, IF 1.989

11Su Hua Chen, Hong Mei Wan, Guo Ping Wu. Preparation of Bi2WO6 Nanoparticles with improved photocatalytic properties by adding triblock copolymer P123. Proceedings of the 2015 International Conference on Material Science and Applications (ICMSA 2015). 2015. 3:287-292.

12Guo Ping Wu, Xiao Ming Wang, Li Ping Lin, Su Hua Chen, Qing Qing Wu. Isolation and characterization of pepsin-solubilized collagen from the skin of black carp (Mylopharyngdon piceus). Advances in Bioscience and Biotechnology. 2014. 5: 642-650